Gluten-Free Corn Muffins

• portioner: 12 servings
• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

1 cup (152g) gluten-free cornmeal

3/4 cup (113g) gluten-free measure-for-measure flour

1/4 cup (50g) granulated sugar

4 teaspoons baking powder

1/2 teaspoon kosher salt

2 large eggs

1 cup (240ml) milk (milk of choice)

1/4 cup (57g) butter (melted)

Vejledning

Preheat the oven to 400F. Line a muffin pan with baking cups.

In a large bowl, combine the cornmeal, gluten-free flour, sugar, baking powder and salt.

In another bowl whisk together the eggs, milk and butter

Pour the wet ingredients into the dry and stir until just combined. You’ll notice the batter puffs up right away and looks kind of pillowy. This is from all that baking powder and means you’ll have light, fluffy muffins.

Scoop the batter into the prepared muffin pan. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Serve warm. Enjoy!

Ernæring

• Kalorier: 155 kcal
• Fedt i alt: 7 g
• Mættet fedt: 3 g
• Uumættet fedt: 3 g
• Transfedt: 0.2 g
• Kolesterol: 40 mg
• Natrium: 149 mg
• Kulhydrater i alt: 20 g
• Kostfiber: 2 g
• Sukker i alt: 5 g
• Protein: 4 g