Umami
Umami

Lunch

Grilled Chicken with Quinoa and Veggies

1 serving

portioner

-

total tid

Ingredienser

150 g grilled chicken breast

50 g dry quinoa (150 g cooked)

100 g steamed broccoli or mixed vegetables

1 tsp olive oil

Salt, pepper, garlic powder – to taste

Vejledning

  1. Cook quinoa according to package instructions.

  2. Grill and slice the chicken.

  3. Steam vegetables and season with olive oil.

  4. Serve all components together.

Ernæring

Portionsstørrelse

1 plate

Kalorier

480 kcal

Fedt i alt

20 g

Mættet fedt

-

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

-

Kulhydrater i alt

30 g

Kostfiber

5-6 g

Sukker i alt

-

Protein

45 g

1 serving

portioner

-

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.