chicken 🍗

Pineapple Chicken

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds boneless skinless chicken breasts (cut into bite sized pieces); 1/2 teaspoon salt (plus more to taste); Freshly ground black pepper to taste; 20 ounce can pineapple chunks (in 100% pineapple juice); 1/2 cup pineapple juice (from the canned pineapple chunks); 1/4 cup low sodium soy sauce or tamari; 2 tablespoons hoisin sauce; 1 teaspoon sriracha; 1 tablespoon cornstarch; 2 cloves of garlic (grated or minced); 2 teaspoons grated fresh ginger; 1 red bell pepper (cut into 1 inch chunks); 2 green onions (sliced thin); 1 teaspoon sesame seeds

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

1 tablespoon olive oil

1 1/4 pounds boneless skinless chicken breasts (cut into bite sized pieces)

1/2 teaspoon salt (plus more to taste)

Freshly ground black pepper to taste

20 ounce can pineapple chunks (in 100% pineapple juice)

1/2 cup pineapple juice (from the canned pineapple chunks)

1/4 cup low sodium soy sauce or tamari

2 tablespoons hoisin sauce

1 teaspoon sriracha

1 tablespoon cornstarch

2 cloves of garlic (grated or minced)

2 teaspoons grated fresh ginger

1 red bell pepper (cut into 1 inch chunks)

2 green onions (sliced thin)

1 teaspoon sesame seeds

Vejledning

Add all of the ingredients for the stir fry sauce into a glass measuring cup or bowl. Whisk until combined and set aside.

Heat a large skillet over medium-high heat with a tablespoon of olive oil in it. When hot, add in the chicken, season with salt and pepper and spread into a single layer. Brown the chicken for 3-4 minutes without touching it before moving it and continuing to cook until it’s cooked through.

Remove the chicken from the skillet onto a plate. Add the red bell pepper and pineapple to the skillet and sauté for 2-3 minutes, until the pepper has softened slightly. Add the chicken back into the skillet.

Pour the sauce into the skillet and stir everything together. Add in the green onions and sesame seeds.

Cook for another 2 minutes or until the sauce thickens and coats the chicken. Stir the entire time. Garnish with extra green onions and sesame seeds and serve.

Ernæring

Portionsstørrelse

Kalorier

426 kcal

Fedt i alt

10 g

Mættet fedt

2 g

Uumættet fedt

6 g

Transfedt

Kolesterol

121 mg

Natrium

1115 mg

Kulhydrater i alt

37 g

Kostfiber

3 g

Sukker i alt

27 g

Protein

47 g