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Venus Recipes

Rhubarb Chutney

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Ingredienser

Rhubarb Chutney

1. Combine and Simmer:

½ red onion

¼ C. golden raisins

1 t grated ginger

cool

2. Add 1 lb. rhubarb

2 stalks celery, destringed

simmer 5 min.

remove rhubarb,

Continue simmering until celery

is tender & liquid has thickened

1 zested orange

½ C. white wine

¼ C. white wine vinegar

1 C. brown sugar

over med. heat: 10 min.

Vejledning

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portioner

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total tid

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