Lemon Vinaigrette

• portioner: 6 servings
• aktiv tid: 10 minutes
• total tid: 10 minutes

Ingredienser

2 medium lemons

1 clove garlic, finely grated

1 teaspoon kosher salt

2 teaspoons honey

1 teaspoon Dijon mustard

3/4 teaspoon ground ginger

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

2 tablespoons neutral oil, such as canola or vegetable

Vejledning

Step 1

Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the zested lemon plus a second lemon until you have 6 tablespoons, then add to the jar.

Step 2

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk or seal the jar and shake until combined.

Step 3

Add 1/4 cup olive oil and 2 tablespoons neutral oil. Whisk or seal the jar and shake until combined and emulsified.

Ernæring

• Portionsstørrelse: Serves 6
• Kalorier: 138 cal
• Fedt i alt: 13.8 g
• Mættet fedt: 1.6 g
• Uumættet fedt: 0.0 g
• Kolesterol: 0 mg
• Natrium: 106.2 mg
• Kulhydrater i alt: 5.0 g
• Kostfiber: 0.9 g
• Sukker i alt: 2.7 g
• Protein: 0.4 g