TOMATO SAMBAL SAMBAL TOMAT

• portioner: Makes 250g (about 16 por

Ingredienser

20 long red chillies (about 250g), deseeded and sliced

2 garlic cloves, peeled and sliced

4cm piece of ginger (about 20g), peeled and sliced

2 small banana shallots or 4 Thai shallots, peeled and sliced

180g cherry tomatoes

1 tsp tamarind paste (or 1 tsp lime juice mixed with 1 tsp brown sugar)

½ tsp palm sugar or brown sugar

Sea salt and black pepper, to taste

Coconut oil or sunflower oil, for frying

Vejledning

Place the chillies, garlic, ginger, shallots and tomatoes in a food processor and blend to a semi-fine paste, retaining a little texture.

Place a frying pan over a medium heat and add 4 tablespoons of oil. Add the paste to the pan and cook, stirring continuously, for 10-15 minutes Of until the sambal darkens, is fragrant and reduces to a thick consistency. Season with the tamarind paste, sugar, salt and pepper. Leave to cool.