Umami
Umami

Cooking With Hatchells

Chipotle Corn Salsa (Copycat)

10 servings

portioner

20 minutes

aktiv tid

35 minutes

total tid

Ingredienser

24 ounces frozen corn ((see note 1))

1/2 cup red onion (finely chopped)

1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))

2 jalapeño peppers (stemmed, seeded, and finely chopped)

1/4 cup fresh cilantro (finely chopped (see note 3))

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

Salt

tortilla chips (for serving)

Vejledning

Cook corn according to package directions. Spread on a baking sheet to cool.

To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.

Ernæring

Portionsstørrelse

0.5 cup

Kalorier

75 kcal

Fedt i alt

1 g

Mættet fedt

1 g

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

5 mg

Kulhydrater i alt

18 g

Kostfiber

2 g

Sukker i alt

1 g

Protein

3 g

10 servings

portioner

20 minutes

aktiv tid

35 minutes

total tid
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