Cooking With Hatchells
Chipotle Corn Salsa (Copycat)
10 servings
portioner20 minutes
aktiv tid35 minutes
total tidIngredienser
24 ounces frozen corn ((see note 1))
1/2 cup red onion (finely chopped)
1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))
2 jalapeño peppers (stemmed, seeded, and finely chopped)
1/4 cup fresh cilantro (finely chopped (see note 3))
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt
tortilla chips (for serving)
Vejledning
Cook corn according to package directions. Spread on a baking sheet to cool.
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
Ernæring
Portionsstørrelse
0.5 cup
Kalorier
75 kcal
Fedt i alt
1 g
Mættet fedt
1 g
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
5 mg
Kulhydrater i alt
18 g
Kostfiber
2 g
Sukker i alt
1 g
Protein
3 g
10 servings
portioner20 minutes
aktiv tid35 minutes
total tid