Gail’s Recipe Book
Chocolate Chip Almond Cookie
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portioner20 minutes
total tidIngredienser
1 cup + 2 tbsp of all purpose flour
1/2 tsp of baking soda
1/3 cup of brown sugar
1/3 cup of granulated sugar
1 1/2 cups of chocolate chips
3/4 cup of sliced almonds
3/4 sweetened coconut flakes (optional)
1/2 cup of salted butter (softened)
1 egg
1 tsp of vanilla extract
Vejledning
Preheat oven to 350 F
In a small bowl whisk together your flour and baking soda
In a larger bowl blend together your softened butter and sugars
Add your egg and vanilla extract and blend again
Slowly add your dry mixture into your wet mixture and blend
Add in your chocolate chips, coconut (optional) and sliced almonds. Mix together
Roll into balls (I like to use an ice cream scoop to get the same size) and place on a lined baking tray
Bake for 9-11 minutes and let rest for at least 10 mins (take them out as soon as the edges start to golden — note that the middle will still look raw)
Enjoy 😊
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portioner20 minutes
total tid