Lugaw

Ingredienser

• 1 Small yellow onieh, chepped • S garle cloves, minced • z tbsp ginger, juienned • 1 tbsp ol

• %eup raw rice, rinsed • eups chicken stock, plus 1 cup steck for later

• %tsp greund black pepper 1 tbsp fisk sauce

•

• optional: % te ground saflewer • salt, to taste

Vejledning

1. Saut& together oniens, garlie, and ginger in the oil 2Add in the rice, 9 eups stock,

black pepper, and fisk sace .Bring to a boil, then cover and let Simmer for 90 mins, strring occaSionally

4.After 90 mins add in the

remaining 1 cup of stock, safflowwer, and/or salt to taste s.Serve and top with, boiled egg toasted qarle, green ehien chich arrah, and a Squeeze of lemon or calamansi jwice

1. Saut& together oniens, garlie, and ginger in the oil 2Add in the rice, 9 eups stock,