CHICKEN FAJITA NACHOS

• portioner: Yield/servings: 1

Ingredienser

• 2 low carb tortillas (I use Mission

Carb Balance)

• 2 chicken tenderloins (thawed)

• Fajita veggies of choice: I like bell pepper, onion, tomato (sliced thin)

• queso of choice (I like Pancho's brand)

Fajita Seasoning: -1/2 tsp garlic powder - 1/2 tsp chili powder - 1/2 tsp cumin - 1/2 tsp oregano -salt, pepper, cayenne to taste

Vejledning

1. Cut tortillas into 8 triangles each (like you'd slice a pizza), spray each side + air fry (I do 380F for 4 min, flip, 4 more min)

2. Slice chicken + veggies into thin strips and sprinkle fajita seasoning on top (you can sauté these in a skillet or air fry on 400F for 6 min, flip, 2 more min.)

3. I like to heat a small amount of cheese dip (approx 2 TBS) and add a splash of milk to thin it out

4. Assemble: chips, chicken/veggies, queso

*top with pico, sour cream, jalapenos, e

Notater

macros (approx) per 1 recipe: Calories:310 Fat: 13 Protein: 35 Net Carbs: 11