Conner Family Recipes
Easy Fried Eggplant
4 servings
portioner15 minutes
aktiv tid30 minutes
total tidIngredienser
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 large eggs, beaten
2 cups dry bread crumbs
Vejledning
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then coat with bread crumbs.
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Drain on paper towels. Serve and enjoy!
Ernæring
Portionsstørrelse
-
Kalorier
357 kcal
Fedt i alt
14 g
Mættet fedt
2 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
140 mg
Natrium
451 mg
Kulhydrater i alt
46 g
Kostfiber
5 g
Sukker i alt
7 g
Protein
13 g
4 servings
portioner15 minutes
aktiv tid30 minutes
total tid