Japanese Shumai

• portioner: 4 servings
• aktiv tid: 20 minutes
• total tid: 45 minutes

Ingredienser

10 pieces Nori

8 pieces Kani (crab sticks)

1 lb ground pork

1 carrot (minced)

12 pieces shrimp (minced)

2 teaspoons sesame oil

2 1/2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 1/2 teaspoons salt

2 tablespoons soy sauce

1/4 cup cane vinegar

1 teaspoon sesame oil

2 teaspoons toasted garlic (minced)

1/4 teaspoon chili flakes

Vejledning

Combine the filling ingredients in a bowl. Mix well.

Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.

Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.

Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.

Make the sauce by combining all the sauce ingredients in a bowl. Mix well.

Serve the Japanese Siomai with the dipping sauce.

Share and enjoy!

Ernæring

• Kalorier: 364 kcal
• Fedt i alt: 27 g
• Mættet fedt: 9 g
• Uumættet fedt: 15 g
• Kolesterol: 82 mg
• Natrium: 1470 mg
• Kulhydrater i alt: 7 g
• Kostfiber: 1 g
• Sukker i alt: 1 g
• Protein: 21 g