Jenny & Buck’s Recipes
Tuna Salad
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total tidIngredienser
2 cans tuna (yellow fin)
~5 green onions
1/2 English cucumber (or 3 mini cucumbers)
1/2 red onion
2 tbsp dill
8 small pickles
1 cup Greek yogurt
3 tbsp light mayonnaise
1 tbsp yellow mustard
1 tbsp pickle juice
1 tsp smoked paprika
1/2 tsp salt
Vejledning
Drain tuna (2 cans), chop vegetables as desired (I like onion sliced), mix everything together.
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