Chicken & Cheese Enchiladas with Green Chilies

Ingredienser

For the enchiladas:

2 cups cooked chicken, shredded

2 cups shredded Monterey Jack cheese

1 can (4 oz) diced green chilies

1 cup sour cream

1/2 cup cream cheese, softened

1/4 cup chopped cilantro

8 flour tortillas

1 can (10 oz) green enchilada sauce

For garnish (optional):

Chopped cilantro

Sliced jalapeños

Extra sour cream

Full Recipe in (c.o.m.m.e.n.t ).👇

Enjoy ❤️ 👇👇👇