Protein Chocolate Chip Cookies

• portioner: Makes 8 cookies
• aktiv tid: 5 minutes
• total tid: 10-15 minutes

Ingredienser

unsweetened applesauce — 80-85 g

peanut butter 64 g

PBfit Original - 4 Tbsp

Vanilla Whey 46 g

oat flour 8 g

½ tsp vanilla extract

¼ tsp baking powder

Pinch of salt

1 Tbsp mini chocolate chips

Tiny pinch flaky sea salt on top

Vejledning

One important trick

After mixing, let the dough sit for a full 5 minutes.

Then look at it:

• Too sticky: add 1 Tbsp PBfit • Too thick/dry: add 1 Tbsp applesauce • Soft, sticky but scoopable: perfect

Flatten them fairly thin because they won't spread much.

Bake 350°F for 9-11 minutes. Take them out when the edges are set but the centers still look slightly soft. Let them sit on the pan 5 minutes.