Lamb Kofta Kebab (15-Min Recipe)

• portioner: 8
• aktiv tid: 10 minutes
• total tid: 16 minutes

Ingredienser

1/4 cup Onion (grated)

2 cloves Garlic (minced)

1 tbsp Fresh parsley (chopped)

1 tbsp Fresh dill (chopped)

1 tsp Cumin

1 1/2 tsp Sea salt

1/4 tsp Black pepper

2 lbs Ground lamb

8 Bamboo skewers

Vejledning

Tap on the times in the instructions to start a kitchen timer.

Soak 8 bamboo skewers in water for 30 minutes. Pat dry.

Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.

Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.

Preheat the grill (or a grill pan on the stove) to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well, or 5 minutes for well done.

Let the lamb kofta kebab rest for a few minutes before serving.