Gail’s Recipe Book

Fudgy Brownie Cookies with Crackly Tops

Name: Fudgy Brownie Cookies with Crackly Tops
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 12 servings
Cuisine: Fudgy Brownie Cookies
Ingredients: 3 cups powdered sugar; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup egg whites (from about 3 large eggs); 1/2 cup semisweet chocolate chips; 1 teaspoon vanilla extract

Fudgy Brownie Cookies

12 servings

portioner

10 minutes

aktiv tid

21 minutes

total tid

Begynd at lave mad

Ingredienser

3 cups powdered sugar

1/2 cup cocoa powder

1/2 teaspoon salt

1/2 cup egg whites (from about 3 large eggs)

1/2 cup semisweet chocolate chips

1 teaspoon vanilla extract

Vejledning

Prep: Preheat oven to 375°F. Line two baking sheets with parchment paper.

Make the Batter: Whisk egg whites and powdered sugar together until smooth, glossy, and fully combined. The mixture should look thick and shiny with no graininess — don't rush this step.

Add the Dry Ingredients: Add cocoa powder, salt, and vanilla. Fold gently until just combined. The batter will look more like brownie batter than cookie dough.

Fold in Chocolate Chips: Fold in the chocolate chips until evenly distributed.

Scoop: Drop about 2 tablespoons of batter per cookie onto the prepared baking sheets, spacing at least 3 inches apart. These spread.

Bake: Bake for 2 minutes at 375°F, then immediately reduce the oven temperature to 350°F and continue baking for 8 to 9 minutes until the tops are shiny and crackly but the centers still look soft.

Cool: Cool on the baking sheet for 5 minutes before transferring to a wire rack. They will set as they cool.

Ernæring

Portionsstørrelse

1 cookie

Kalorier

175 kcal

Fedt i alt

3 g

Mættet fedt

2 g

Uumættet fedt

1.1 g

Transfedt

0.01 g

Kolesterol

0.5 mg

Natrium

116 mg

Kulhydrater i alt

36 g

Kostfiber

2 g

Sukker i alt

32 g

Protein

2 g