Moroccan Spicy Carrots

• portioner: 4 servings
• aktiv tid: 5 minutes
• total tid: 20 minutes

Ingredienser

2 tablespoons olive oil

2 pounds carrots (peeled and thinly sliced)

1 teaspoon cumin

½ teaspoon paprika

½ tsp turmeric

½ teaspoon salt

1 tsp harissa

2 tsp honey

½ lemon

1/2 cup cilantro leaves (chopped)

Vejledning

In a large non-still skillet or wok, warm the oil over high heat. Add the carrots and saute until they’ve released their moisture and have begun to brown, about 8 minutes.

Add the cumin, paprika, turmeric, and salt. Continue to saute until the spices are very fragrant and have almost formed a paste on the carrots. Stir in the harissa, honey, and lemon juice, using the liquid to scrape up any brown bits and spices that have clung to the bottom of the pan.

Remove the pan from the heat and stir in the cilantro, reserving a tablespoon for garnish. Transfer to a serving plate, sprinkle with the remaining cilantro, and enjoy.