Korean Air Fried Chicken Wings

• total tid: 44 minutes

Vejledning

2 pounds chicken wings or wingettes

1 teaspoon salt , garlic powder, onion powder

1 tablespoon yellow mustard

2 tablespoons corn starch

Gochujang sauce:

2 tablespoons butter

1-2 tablespoons gochujang (Korean chili sauce )

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoons honey

1 tablespoon rice vinegar

Pat dry your chicken wings

Season with salt, garlic powder, onion powder, mustard, and cornstarch. Give the wings a good mix..

fry in oil for 6-8 minutes OR air fry 400 F degrees for 12 minutes then flip the wings . Air fry another 12 minutes flip and air fry another 5 minutes. Let them rest 5-10 minutes before adding to the sauce .

Make the sauce by melting the butter on very low heat .

Add garlic cook for 30 seconds.

Add gochujang, soy sauce, brown sugar, honey , rice vinegar. Mix well.

Add the wings and gently toss to coat the chicken wings .

Optional garnish of chives or green onions.