PHILLY CHEESESTEAK PASTA BOWLS

• portioner: Yield/servings: 4

Ingredienser

• 5 oz pasta of choice (dry)

• 1 Ib. lean ground beef (I like sprinkle a little bit of an Au Jus seasoning packet on my meat or feel free to use steak of choice!

• tiny diced mushroom, onion, green peppers (to taste)

SAUCE: • 1/2 jar alfredo sauce • 1/2 cup beef broth • 1/4 cup skim mozzarella + 1/2 cup parmesan • 1/4 cup PLAIN greek yogurt • 1/4 tsp garlic, Cajun seasoning (or more, to taste)

• Other veggies of choice (optional, to serve with for volume) i like broccoli in mine sometimes

Vejledning

1. Cook noodles according to package

2. Cook ground beef (or sliced steak) in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice), add onions/mushrooms/green peppers and continue cooking until soft

3. Add in beef broth + alfredo sauce, stir/simmer until thickened. Stir in cheese, seasonings. Once thickened, turn heat off + stir in plain greek yogurt extra creaminess/protein)

5. Assemble bowls/tupperware in this order: - 1/2 cup cooked pasta (or just divide total pasta evenly amongst bowls) - 1 cup meat sauce -sprinkle of mozzarella

Notater

Calories: 397 Fat: 14 Protein: 39 Carbs: 30