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The Test Kitchen

Christmas Puff Pastry

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portioner

30 minutes

total tid

Ingredienser

1 sheet of puff pastry

1/3 cup Nutella spread or similar

Powdered sugar to dust

Vejledning

Spread Nutella over half of the puff pastry sheet and fold the other half over.

Refrigerate dough for 15 minutes.

Cut out shapes using a large cookie cutter. Remove leftovers. (Leftovers can be cut into similar size pieces and baked).

Refrigerate while preheating the oven to 180C degrees.

Bake into preheated oven at 180 C degrees for 15-16 minutes. Let col down and dust with powdered sugar/ decorate with Royal icing or chocolate.

Enjoy!

Repost from @foodie.yuki

-

portioner

30 minutes

total tid
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