Caramel Apple Pie with Double Crumb Topping

Ingredienser

Homemade Caramel

2 cups granulated sugar

12 tablespoons salted butter, room temperature & cubed

1 cup heavy cream, room temperature

1 teaspoon vanilla extract

¼ tsp salt

Crust (Makes 2 crusts)

1 stick of butter (I used salted), chilled and cut into large chunks

1/2 cup vegetable shortening, chilled

2 1/2 cups flour, plus extra for rolling

2 tablespoons sugar

Ice water (only use enough to moisten dough- prepare 1 cup)

Crumb Topping

2 cups flour

1 cup brown sugar, packed

2 sticks butter (I used salted) chilled and cut into large chunks

Apple Pie Filling

6-7 medium tart apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

½ cup granulated sugar

¼ cup brown sugar

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoon all-purpose flour

3 tablespoons lemon juice

Instructions are on my website- too long for instagram