Best Chocolate Chip Cookies

• portioner: 48 servings
• aktiv tid: 20 minutes
• total tid: 30 minutes

Ingredienser

1 cup butter, softened

1 cup/ 240 g white sugar

1 cup/ 220 g packed brown sugar

2 eggs

2 teaspoons/5 g vanilla extract

1.5 tsp/7 g almond extract

1 teaspoon/5 g baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups/520 g all-purpose flour

2 cups semisweet chocolate chip

Coarse sea salt

Vejledning

Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until smooth and creamy.

Beat in eggs, one at a time, then stir in vanilla and almond extract.

Dissolve baking soda in hot water; add to batter along with salt and mix until combined.

Stir in flour and chocolate chip until a soft dough forms.

Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are lightly browned, 12.5 - 13 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

Ernæring

• Kalorier: 146 kcal
• Fedt i alt: 8 g
• Mættet fedt: 4 g
• Uumættet fedt: 0 g
• Kolesterol: 10 mg
• Natrium: 76 mg
• Kulhydrater i alt: 19 g
• Kostfiber: 1 g
• Protein: 2 g