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Desserts

Italian Pistachio Cookies

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Ingredienser

8 oz (225 g) unsalted whole pistachios, shelled

1 cup (100 g) powdered sugar, plus more for rolling

1/4 cup almond flour

Pinch of salt

2 large egg whites

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

Have an amazing weekend❤️

https://www.cookingwithmanuela.com/2025/12/italian-pistachio-cookies-pasticcini-al.html?m=1

Vejledning

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