Taco Bake

• portioner: 4

Ingredienser

• 1.33–1.5 lb ground beef

• 1 package taco seasoning

• 1 cup cheddar cheese

• 1/2 cup sour cream

• Hot sauce

• 1/2 c Totinos cheesy enchilada dip

• 1 package crescent rolls

• Flour tortillas

Vejledning

Season and brown ground beef and drain the fat. Return the meat to the pan and add taco seasoning. Add 3/4 cup water, 1 cup cheddar cheese, 1/2 cup sour cream, hot sauce, half of the cheese dip, and let it come to a boil. In the bottom of a pie pan, roll out one crescent roll and smooth down. Add 1/4 filling and top with a tortilla. Repeat 2 times and then put the last fourth on the top of the tortilla. Top with the remainder of the cheese sauce and then enclose with the other crescent roll rolled out. Bake at 360 until golden brown.