Herman’s Recipe Book
Chocolate Oreo Pumpkin Whip Pie
10 servings
portioner15 minutes
aktiv tid2 hours 15 minutes
total tidIngredienser
26 Oreos (one standard package)
4 tablespoons unsalted butter (melted)
8 ounces cream cheese (softened)
1 1/4 cups powdered sugar
1 cup canned pumpkin puree
2 teaspoons pumpkin pie spice
8 ounces Cool Whip (about 2 cups)
Vejledning
Preheat oven to 350 degrees.
Crush
Add Oreos to a food processor and process until crumbs.
Combine
Add in butter and process until combined evenly.
Press mixture into the bottom of a pie plate.
Bake for 7 minutes, turn off oven and let cool completely.
Cream
To your stand mixer add the cream cheese and powdered sugar on low speed at first then moving to medium speed until well combined.
Combine
Add in the pumpkin puree and pumpkin pie spice until smooth, then finally add in the cool whip.
Chill
Pour the mixture into the cooled pie plate and refrigerate for 2 hours before serving.
Ernæring
Portionsstørrelse
-
Kalorier
334 kcal
Fedt i alt
15 g
Mættet fedt
8 g
Uumættet fedt
-
Transfedt
-
Kolesterol
28 mg
Natrium
269 mg
Kulhydrater i alt
47 g
Kostfiber
2 g
Sukker i alt
33 g
Protein
5 g
10 servings
portioner15 minutes
aktiv tid2 hours 15 minutes
total tid