Gail’s Recipe Book
Ultimate Crunchy Asian Salad:
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portionerQuick Recipe | Serves 4
total tidIngredienser
Salad
3 cups shredded green cabbage
1 cup shredded purple cabbage
1 large carrot, julienned
2 green onions, sliced
¼ cup cilantro, chopped
½ cup toasted almonds or peanuts
1 cup crushed ramen noodles (uncooked)
Sesame Dressing
3 tbsp soy sauce
2 tbsp rice vinegar or lime juice
1 tbsp honey or maple syrup
1 tbsp sesame oil
2 tbsp olive oil
1 tsp grated ginger
1 small garlic clove, minced
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portionerQuick Recipe | Serves 4
total tid