Umami
Umami

Chef Cam’s Cookbook

One Pot Southwestern Alfredo Pasta

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 tablespoon olive oil

1 red pepper (diced)

3 ⅖ ounces can of diced green chiles

2 cups dry penne

1 cup frozen corn (or the corn from two ears)

2 cups cooked chicken

1 cup black beans (rinsed and drained)

14 ounces jarred alfredo

2 tablespoons taco seasoning

Vejledning

Heat a large saucepan over medium heat. Add 1 tablespoon of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.

Add 4 cups of water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.

Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the alfredo sauce and taco seasoning.

Serve, topping with sour cream, diced tomatoes, and jalapeños if you like!

Ernæring

Portionsstørrelse

-

Kalorier

560 kcal

Fedt i alt

13 g

Mættet fedt

3 g

Uumættet fedt

4 g

Transfedt

-

Kolesterol

66 mg

Natrium

375 mg

Kulhydrater i alt

71 g

Kostfiber

7 g

Sukker i alt

6 g

Protein

40 g

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid
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