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Authentic Polish Gołąbki Recipe - Stuffed Cabbage Rolls That

Name: Authentic Polish Gołąbki Recipe - Stuffed Cabbage Rolls That
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 15 servings
Ingredients: 1 big cabbage (white or savoy); 1 ½ cup of rice; 2 lbs of minced meat; 3 onions; 4 tbsps of butter or oil; salt, pepper; 4 pounds of tomatoes; 1 onion; 2 garlic cloves; 1 tbsp of oil or olive oil; salt, pepper,; 10 oz of mushrooms (champignons); 2 garlic cloves; 2 onions; 2 tbsp of Greek yoghurt or sour cream; 2 tbsp of butter; 2 cups of broth or water; 1 tbsp of flour; oil, salt, pepper

15 servings

portioner

1 hour

aktiv tid

2 hours

total tid

Begynd at lave mad

Ingredienser

1 big cabbage (white or savoy)

1 ½ cup of rice

2 lbs of minced meat

3 onions

4 tbsps of butter or oil

salt, pepper

4 pounds of tomatoes

1 onion

2 garlic cloves

1 tbsp of oil or olive oil

salt, pepper,

10 oz of mushrooms (champignons)

2 garlic cloves

2 onions

2 tbsp of Greek yoghurt or sour cream

2 tbsp of butter

2 cups of broth or water

1 tbsp of flour

oil, salt, pepper

Vejledning

Cook the unwashed rice in half the time stated on the packaging. It should be cooked or middle-hard (semi-cooked).

Wash the cabbage and remove the outer leaves.

Remove the core and put the cabbage inside the boiling hot salty water.

Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and flexible enough to form go??bki.

Drain and cool down the cabbage.

Separate the leaves- you will use each leave to form go??bek.

Peel and chop the onions. Fry them with a bit of oil or butter. Some people fry meat as well, however, traditionally you add raw meat to the filling.

Mix rice, onions, and meat together. Season with salt and pepper. If the filling is too dry, add melted butter or broth to make sure it's easy to wrap in the cabbage leaves.

Place the raw, outer cabbage leaves on the bottom of the heat-resistant dish.

Start forming go??bki: take each leave, put the meat-rice filling inside, and wrap it carefully.

Place go??bki in the heat-resistant dish. They should tightly cling to each other.

Pour the water or broth into the heat-resistant dish. They should cover 1/5-2/3 of the dish (not more than half of the dish!). You can also mix water with tomato puree if you want to have the sauce right away.

Cover the dish with the lid.

Place in the oven heated to 355°F (180°C). Cook for 1-1,5h (until they are soft). After 40 minutes check if there is enough water in the dish. If not, add some more to make sure go??bki won't burn.

TOMATO SAUCE- peel and dice the tomatoes and boil them with a bit of water. Fry the minced garlic and onion in oil. When they are soft, add to the tomatoes and blend until smooth. Season with salt and pepper.

MUSHROOM SAUCE- peel and dice onions and mushrooms. Fry them on butter with minced garlic for 5-10 minutes. Add broth or water, cover the dish with a lid, and simmer until soft (10-15 minutes). Mix the flour with sour cream, and add 2 tbsps of mushroom sauce. Slowly pour the flour-cream mix into the sauce. Season with salt and pepper.

Ernæring

Portionsstørrelse

Kalorier

294

Fedt i alt

17 g

Mættet fedt

6 g

Uumættet fedt

9 g

Transfedt

1 g

Kolesterol

61 mg

Natrium

246 mg

Kulhydrater i alt

17 g

Kostfiber

3 g

Sukker i alt

6 g

Protein

20 g