French Onion Soup Pastina with Gruyère

Ingredienser

A cozy mash-up of a French favorite and an Italian comfort. The result is everything you love about both — but somehow even more satisfying by the spoonful

Ingredients below — full recipe is linked in my bio!

2 tbsp butter

1 tbsp olive oil

1 large yellow onion, thinly sliced

Salt and black pepper, to taste

2 cloves garlic, grated

1 tsp fresh thyme (or 1/4 tsp dried)

1/2 tsp balsamic vinegar (optional)

1/4 cup dry white wine (or extra broth)

1 cup pastina or acini di pepe

3 ½ cups beef or chicken broth

1/2 tsp Worcestershire (optional)

1/2 cup grated Gruyère cheese (plus more for topping)

1/2 cup grated Parmesan (plus more for topping)