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Umami

New Recipes

Better than Cracker Barrel Chicken 'n Dumplings

6 servings

portioner

30 minutes

aktiv tid

2 hours 10 minutes

total tid

Ingredienser

1 whole chicken

1 pinch salt

water to cover

1 lemon, halved

2 stalks celery, sliced

1 small onion, chopped

2 carrots, sliced, or more to taste

2 cups all-purpose flour

salt and ground black pepper to taste

Vejledning

Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour.

Discard lemon. Remove chicken from the pot; let cool.

Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball.

Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings.

Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes.

Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes.

Ernæring

Portionsstørrelse

-

Kalorier

384 kcal

Fedt i alt

15 g

Mættet fedt

4 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

62 mg

Natrium

128 mg

Kulhydrater i alt

35 g

Kostfiber

2 g

Sukker i alt

1 g

Protein

26 g

6 servings

portioner

30 minutes

aktiv tid

2 hours 10 minutes

total tid
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