Middle Eastern Traybake with Herby Tahini Sauce

• portioner: 3 servings
• total tid: 35 minutes

Ingredienser

large sweet potato, cut into chunks

medium cauliflower, cut into florets

red onion, cut into wedges

red bell pepper, chopped

chickpeas (400 g), drained and rinsed

cherry tomatoes

–4 tbsp olive oil

cumin

smoked paprika

ground coriander

cinnamon

Salt and pepper, to taste

For the Herby Tahini Sauce:

tahini

Juice of lemon

garlic clove, grated

–3 tbsp water, to thin

of fresh parsley or cilantro, finely chopped

of salt

To Finish:

Pomegranate seeds (optional, for sweetness and color)

Extra herbs for topping