Umami
Umami

Katie’s Recipes

Kale Superfood Salad

12 servings

portioner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

12oz kale, chopped

2 tbsp olive oil

1/2 tsp salt

1 cup cooked quinoa

1 cup shredded carrots, chopped finely

15oz can chickpeas, drained and rinsed

1 cup sliced almonds

1 cup pomegranate seeds

1 cup golden raisins

6oz feta, crumbled

1/3 cup fresh dill, chopped

1/2 cup olive oil

1/4 cup honey

juice of 1 lemon

1 tbsp dijon mustard

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

Vejledning

In a large bowl, add kale, olive oil, and salt. Massage kale until broken down slightly, the longer you massage the less chewy it becomes.

Add in cooked quinoa, chopped carrots, chickpeas, almonds, pomegranate seeds, raisins, feta, and dill.

In a glass measuring cup, add all ingredients of dressing. Whisk until well combined.

Pour dressing overtop of salad and toss to combine. Serve.

Ernæring

Portionsstørrelse

-

Kalorier

391

Fedt i alt

22.8 g

Mættet fedt

4.5 g

Uumættet fedt

-

Transfedt

0 g

Kolesterol

12.6 mg

Natrium

581.2 mg

Kulhydrater i alt

41.4 g

Kostfiber

6.8 g

Sukker i alt

18.3 g

Protein

10.7 g

12 servings

portioner

15 minutes

aktiv tid

25 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.