Gail’s Recipe Book
Air Fryer Salmon {In 6-Minutes}
4 servings
portioner2 minutes
aktiv tid8 minutes
total tidIngredienser
4 fillets salmon (See notes)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Vejledning
Preheat the air fryer to 400°F (200°C).
Pat dry the salmon fillets to ensure there is no excess moisture.
In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.
Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.
Remove the salmon from the air fryer basket and glaze with a sauce, if desired.
Ernæring
Portionsstørrelse
-
Kalorier
242 kcal
Fedt i alt
12 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
366 mg
Kulhydrater i alt
3 g
Kostfiber
1 g
Sukker i alt
1 g
Protein
32 g
4 servings
portioner2 minutes
aktiv tid8 minutes
total tid