Shanghai Gin

Ingredienser

Shout out to @theeducatedbarfly for bringing this one to my attention in an old video of his from 2018. This is a great drink. You should try it. Created at a Vietnamese restaurant in San Francisco called the @slanteddoor

¾ oz (22.5 ml) @threefolddistilling dry gin

¾ oz (22.5 ml) Benedictine liqueur

¾ oz (22.5 ml) Yellow Chartreuse

¾ oz (22.5 ml) Lemon juice

Want to learn more about cocktails? Grab yourself a copy of my book, Steve the Bartender’s Cocktail Guide. Check COCKTAILGUIDE.COM for a list of major retailers.