Ma Ma Gander’s SC Cake

• portioner: 14
• aktiv tid: 1:10 hours
• total tid: 2:30 hours

Ingredienser

3 cups plain flour, sift 6 times (12.7oz)

3 cups sugar

1/2 pint sour cream (8 oz)

One cup butter (8 oz sweet)

Six eggs (separated) ($100)

1/4 teaspoon of baking soda

Vejledning

Mis en place!

Gather all ingredients.

Preheat the oven to 300°F (149°C).

Grease and flour your favorite Bundt pan. You can also use Bakers Joy & a pastry brush.

Whip egg whites into stiff peaks.

Sift flour and baking soda together 4-6 times (see notes).

Cream (beat/whip) butter and sugar together.

Add egg yolks one at a time to the creamed butter, sugar mixture.

Alternately add flour and sour cream into the mixture beginning and ending with flour.

Fold in egg whites.

Pour into a Bundt pan and lightly tap on counter releasing any bubbles.

Bake in greased and floured Bundt pan at 300° for 1:10.

Remove from oven and let rest in the pan on a wire cooling rack for 10 minutes.

Turn cake out onto wire cooling rack and let cool for 30 minutes.

Notater

If you prefer a drier cake sift 6x (2 just flour and 2 w/soda) if you like moister cake sift 4x (2 flour, 2 w/soda)

Cake tester wouldnt be completely dry if you like a moister cake.

Ernæring

• Portionsstørrelse: 1 piece