Curry Fries

• portioner: 4
• aktiv tid: 15 mins
• total tid: 40 minutes

Ingredienser

2 tbsp vegetable oil

1 onion, grated

1 apple, peeled and grated

1 garlic clove

2cm-thick piece of fresh ginger, peeled

and grated

2 tbsp medium-hot curry powder

1 tsp turmeric

1 tsp paprika

2 tsp ground cumin

1/2 tsp ground coriander

1 tbsp plain flour

500ml chicken or vegetable stock

1 tsp Worcestershire sauce

1 tbsp tomato purée

freshly squeezed lemon juice and/or

sugar, to taste

1 quantity Classic fries

Vejledning

1 Heat the oil in a large non-stick frying pan with the onion. Cook over a medium heat, stirring occasionally, for 3-5 mins. Add in the apple, garlic, ginger, and spices. Cook, stirring for 1 min. Add the flour, a little oil if it's very dry, and cook, stirring for 1 min. While stirring, gradually pour in the stock.

2 Bring to the boil, then lower the heat to a simmer. Stir in the Worcestershire sauce and tomato purée and simmer for 15 mins. Add lemon juice and a pinch of sugar, if you like.

3 Transfer to a blender and whizz until smooth. Serve with the Classic fries.