Gail’s Recipe Book
Korean Pancakes (chicken)
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350g Chicken thighs
1/4 tsp Salt
1,4 tsp Black pepper
3/4 tbsp Kotteri mirin
6 tosp Potato starch
3 tbsp Water
Sauce:
2 tbsp Soy sauce
1 tosp Rice wine vinegar
2 tsp Sesame oil
2 cloves Garlic (minced)
1/2 tsp Chili flakes... See more
Vejledning
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Notater
• Author Saltnpiipa 2 pancakes 477 Cals/pancake 35g Protein 15g Fat 36g Carbs
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