Recipes To Try
Easy French Hot Chocolate
4 servings
portioner5 minutes
aktiv tid15 minutes
total tidIngredienser
500 ml whole milk
200 g chocolate (chopped (I like 54% dark)
100 ml double cream
1 tsp vanilla extract
1 cinnamon stick
1 tbsp cocoa powder
1 tsp caster sugar
Pinch of salt
Vejledning
Pour the milk into a saucepan and add the cinnamon stick (and vanilla if using). Bring to a gentle simmer over medium heat, then remove from the heat. Cover and let it sit for 5 minutes to allow the flavours to infuse.
Remove the cinnamon stick, then whisk in the cocoa powder, chopped chocolate, sugar, and a pinch of salt. Return the pan to a low heat and whisk continuously until the chocolate has melted and the mixture is smooth and slightly thickened.
Stir in the double cream and continue to heat gently for another minute, taking care not to let it boil.
Pour into mugs and serve immediately - thick, rich, and perfectly luxurious. For an extra touch, top with softly whipped cream or a sprinkle of cocoa powder.
The video below will help with this recipe.
Ernæring
Portionsstørrelse
-
Kalorier
474 kcal
Fedt i alt
35 g
Mættet fedt
21 g
Uumættet fedt
11 g
Transfedt
0.01 g
Kolesterol
45 mg
Natrium
66 mg
Kulhydrater i alt
32 g
Kostfiber
6 g
Sukker i alt
20 g
Protein
9 g
4 servings
portioner5 minutes
aktiv tid15 minutes
total tid