Creedy Recipes
Quick-Pickled Onions
2 servings
porce5 minutes
aktivní čas10 minutes
celkový časIngredience
1 medium red onion, very thinly sliced
½ cup water
¼ cup distilled white vinegar
¼ cup apple cider vinegar or additional white vinegar
1 ½ tablespoons maple syrup or honey
1 ½ teaspoons fine sea salt
¼ teaspoon red pepper flakes (optional, for heat)
Pokyny
Pack the onions into a 1-pint mason jar or similar heat-safe vessel.
In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
Výživové údaje
Velikost porce
1/2 cup (sodium content
Kalorie
37
Celkový tuk
0.1 g
Nasycený tuk
0 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
0 mg
Sodík
798.1 mg
Celkový obsah sacharidů
7.8 g
Vláknina
0.5 g
Celkové cukry
5.8 g
Bílkoviny
0.3 g
2 servings
porce5 minutes
aktivní čas10 minutes
celkový čas