Meatloaf

Ingredience

Ingredients

2 lbs Ground beef

1 tablespoon Ontario butter

1 large white Onion diced

3 cloves Garlic minced

1 cup Ontario Milk

1 cup Breadcrumbs

1 tablespoon All-purpose seasoning

1 tablespoon Italian seasoning

1 tablespoon Worcestershire sauce

¼ cup Ketchup

2 teaspoons Chili flakes

2 eggs

1 tablespoon Salt

2 teaspoons black Pepper

Glaze

½ cup Brown sugar

¾ cup Ketchup

1 tablespoon Onion powder

1 tablespoon Garlic powder

¼ cup White vinegar

Pokyny

Method; In a medium sized sauté pan add one tablespoon of butter and sweat your onions and garlic until fully cooked. Approximately 3 minutes. Set aside and allow to cool to room temperature. In a small bowl combine breadcrumbs and milk and mix together. In a large bowl add your ground beef, eggs, breadcrumb milk mixture, cooked garlic and

In a small bowi combine breadcrumbs ano milk and mix together. In a large bowl add your ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions as well as all other ingredients listed. Mix well until fully combined. In a 8x4 loaf pan, add your meat evenly and make sure it's packed down. Place loaf pan on a oven tray and bake the meatloaf on the middle rack in a preheated oven of 350f for 45 minutes Once initial bake is done, pour glaze over meatloaf and continue to cook for another 15-20 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving.