Easy Toffee Popcorn

Name: Easy Toffee Popcorn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 10 cups popped popcorn (½ cup of kernels before popping); 1/2 cup butter; 1 cup sugar; 1/4 cup light corn syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon vanilla

10 servings

porce

10 minutes

aktivní čas

40 minutes

celkový čas

Začít vařit

Ingredience

10 cups popped popcorn (½ cup of kernels before popping)

1/2 cup butter

1 cup sugar

1/4 cup light corn syrup

1/4 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon vanilla

Pokyny

Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.

Pop popcorn. Remove unpopped kernels.

Spread popcorn (and nuts, if using) in the pan.

In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

Remove sauce from heat and stir in baking soda and vanilla.

Drizzle the sauce over the popcorn, stirring the...

Drizzle the sauce over the popcorn, stirring the until all the popcorn is completely coated.

Bake for 30 minutes, stirring after the first 15 minutes.

Remove from oven. Spread on lightly buttered tin foil and allow to cool completely.

Store leftovers in a air-tight, covered container.

Výživové údaje

Velikost porce

1 cup

Kalorie

228

Celkový tuk

12 g

Nasycený tuk

6 g

Nenasycený tuk

5 g

Trans mastné kyseliny

1 g

Cholesterol

24 mg

Sodík

223 mg

Celkový obsah sacharidů

31 g

Vláknina

1 g

Celkové cukry

27 g

Bílkoviny

1 g