Spicy Brazilian Coconut Chicken

Ingredience

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Spicy Brazilian Coconut Chicken

A creamy, spicy, and flavor-packed Brazilian-inspired dish with coconut milk, tomatoes, and bold spices.

Perfect over rice!

Ingredients:

J 2 lbs chicken thighs or breasts (cut into chunks)

• 1 tosp olive oil

J 1 small onion (diced)

J 3 cloves garlic (minced)

J 1 red bell pepper (sliced)

J 1 tsp paprika

J 1 tsp ground cumin

V½ tsp chili flakes (adjust to spice preference)

1 can (14 oz) diced tomatoes

J 1 can (14 oz) coconut milk

• ½ cup chicken broth

Salt & black pepper (to taste)

Juice of 1 lime

¼ cup fresh cilantro (chopped)

Pokyny

1 Sauté the Aromatics:

Heat olive oil in a pan over medium heat.

Cook onions, garlic, and bell pepper until soft.

2 Brown the Chicken:

Add chicken pieces, season with paprika, cumin, chili flakes, salt, and pepper.

Sear until golden brown (about 3-4 minutes per side).

3

Simmer:

Pour in diced tomatoes, coconut milk, and chicken broth.

Stir well, bring to a gentle simmer, and cook for 15-20 minutes until thickened.

4

Finish & Serve:

Stir in lime juice and fresh cilantro.

Serve over steamed rice or with crusty bread.

Enjoy this rich, spicy, and creamy coconut chicken

dish!