Gail’s Recipe Book
Candied Nuts
16 servings
porce5 minutes
aktivní čas10 minutes
celkový časIngredience
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
Pokyny
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
Výživové údaje
Velikost porce
-
Kalorie
210 kcal
Celkový tuk
14 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
149 mg
Celkový obsah sacharidů
20 g
Vláknina
3 g
Celkové cukry
13 g
Bílkoviny
5 g
16 servings
porce5 minutes
aktivní čas10 minutes
celkový čas