Johanneck Family Recipes

Cranberry Apple Sangria

Name: Cranberry Apple Sangria
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: Drinks
Ingredients: 5 cinnamon sticks; 3 honeycrisp apples (sliced or cut into fall shapes); 2 oranges (sliced); 2 cups pears (sliced or cut into fall shapes); 1 750mL red wine; 1 cup apple cider; 1 cup 100% cranberry juice; 1/2 cup apple bourbon or orange liqueur; Ginger beer or soda water, for topping; Cinnamon sugar rim: 1/4 cup sugar and 2 teaspoons ground cinnamon

Drinks

6 servings

porce

15 minutes

aktivní čas

2 hours 15 minutes

celkový čas

Začít vařit

Ingredience

5 cinnamon sticks

3 honeycrisp apples (sliced or cut into fall shapes)

2 oranges (sliced)

2 cups pears (sliced or cut into fall shapes)

1 750mL red wine

1 cup apple cider

1 cup 100% cranberry juice

1/2 cup apple bourbon or orange liqueur

Ginger beer or soda water, for topping

Cinnamon sugar rim: 1/4 cup sugar and 2 teaspoons ground cinnamon

Pokyny

Pour the red wine, fruit juice, and brandy (or triple sec) into a large pitcher and stir quickly to combine.

Cut fall shapes out of the apples and pears, if desired, then slices the oranges. Add the sliced fruit, cinnamon sticks, and star anise to the sangria. Chill for at least 2 hours or up to 24 hours.

When you're ready to serve, make the cinnamon sugar rim. Mix granulated sugar and cinnamon in a shallow dish. Run an orange wedge around the outside of a wine glass. Dip the wine glass in the cinnamon sugar mixture.

Fill the wine glass with ice then pour in the sangria. Top with ginger beer and garnish with wine-soaked fruit and a cinnamon stick.

Výživové údaje

Velikost porce

Kalorie

217 kcal

Celkový tuk

0.1 g

Nasycený tuk

Nenasycený tuk

Trans mastné kyseliny

Cholesterol

Sodík

12.1 mg

Celkový obsah sacharidů

21.2 g

Vláknina

1.4 g

Celkové cukry

16.1 g

Bílkoviny

0.6 g