Carrot Salad

Ingredience

4-5 large carrots, ribboned

1/4 red onion, sliced

1/4 cup chopped green onion

1/4 cup chopped cilantro

2 garlic cloves, grated

Chicken (I used 1 chicken breast, diced and cooked)

2 tbsp soy sauce

3 tbsp rice vinegar

2 tbsp toasted sesame oil

2 tsp honey or sweetener

2 tbsp sesame seeds

1 tbsp chili oil

1/3 cup cashews or peanuts, roughly chopped