Easy Focaccia Pizza

• celkový čas: 37 minutes

Ingredience

2 1/4 tsp yeast (or one packet)

1/2 cup + 1 cup warm water

1tsp cane sugar

3 cups flour

1/4 cup olive oil

2tsp salt

1/2 cup pizza sauce

Toppings like shredded cheese, pepperoni, basil, etc…

Pokyny

First, start by whisking together active dry yeast with 1/2 cup of warm water & cane sugar in a large mixing bowl.

Then, add flour, 1 cup of warm water, olive oil, and salt. Mix until a dough forms—it should be pretty sticky.

Cover with a kitchen towel and place somewhere warm for an hour. I like to turn my oven on low and place the bowl on top of the oven! The dough should double in size after an hour.

After that hour, mix the dough once more.

Grab a quarter sheet pan (13 x 9) and coat it in olive oil.

Pour the dough into the sheet pan and stretch it until it covers the pan.

Preheat your oven to 425F and let the pan sit on top of the oven for 15 mins. This will make the dough easier to work with.

Then, drizzle the dough with olive oil and dimple it. Drizzle about 1/2 cup of pizza sauce on top and dimple that in. Add your toppings—I did shredded mozz and pepperoni.

Bake on 425F for 20-25 minutes.

I then added burrata, fresh basil, olive oil, chili flakes, flaky salt, and pepper 😚🤌