Summer Sausage 

Ingredience

2 lbs. 85% ground beef

2 T Morton’s tender, quick Salt

1/2 t garlic powder

1 T. mustard seed

3 T. coarse, black pepper

1 T. liquid smoke

Pokyny

Mix all ingredients together in a stands mixer or by hand. Roll into two logs and wrap with plastic wrap. Place in fridge for two hours. Cook at 275° for two hours.