French Onion Pot Roast

Ingredience

2 lb chuck roast

3 sweet onions thinly sliced

3 cloves garlic minced

1/2 stick butter

1 tbsp flour

1/2 cup dry red wine

2 tbsp worcestershire

4 cups beef stock

2 bay leaves

1 french baguette

8 oz gruyère cheese

Baked at 300 degrees for 3 hours