Sides & Appetizer’s
Mediterranean Chickpea Salad
6 servings
porce20 minutes
aktivní čas25 minutes
celkový časIngredience
2 (15.5-oz.) cans chickpeas, drained, rinsed
1 medium cucumber, chopped
1 red bell pepper, seeds and ribs removed, chopped
1/2 red onion, thinly sliced
1/2 c. chopped pitted Kalamata olives
1/2 c. crumbled feta (about 3 oz.)
Kosher salt
Freshly ground black pepper
1/2 c. extra-virgin olive oil
1/4 c. white wine vinegar
1 tbsp. fresh lemon juice
1 tbsp. chopped fresh parsley
1/4 crushed red pepper flakes
Pokyny
In a large bowl, toss chickpeas, cucumber, bell pepper, onion, olives, and feta; season with salt and black pepper.
In a jar with a lid, combine oil, vinegar, lemon juice, parsley, and crushed red pepper flakes. Close jar and shake until emulsified; season with salt and black pepper.
Pour dressing over salad and toss to coat just before serving.
Výživové údaje
Velikost porce
-
Kalorie
433
Celkový tuk
26 g
Nasycený tuk
5 g
Nenasycený tuk
-
Trans mastné kyseliny
0 g
Cholesterol
13 mg
Sodík
637 mg
Celkový obsah sacharidů
28 g
Vláknina
11 g
Celkové cukry
8 g
Bílkoviny
13 g
6 servings
porce20 minutes
aktivní čas25 minutes
celkový čas